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Zuckersüße Chemie

Kohlenhydrate and Co

Zuckersüße Chemie by Georg Schwedt
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US$ 19.95 US$ 17.29
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This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Wiley; February 2011
170 pages; ISBN 9783527660018
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Title: Zuckersüße Chemie
Author: Georg Schwedt
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