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Mustards Grill Napa Valley Cookbook

Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn
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As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines.

Gorgeous full-color food photography from Saveur photographer Laurie Smith.

Awards: 2002 James Beard Award Winner

"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
FOOD LOVER'S GUIDE TO SAN FRANCISCO







From the Hardcover edition.
Potter/TenSpeed/Harmony; May 2012
288 pages; ISBN 9781607744511
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Title: Mustards Grill Napa Valley Cookbook
Author: Cindy Pawlcyn; Brigid Callinan; Laurie Smith
 
ISBNs
1607744511
9781580080453
9781607744511