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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast by Ken Forkish
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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Potter/TenSpeed/Harmony; September 2012
272 pages; ISBN 9781607742746
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Title: Flour Water Salt Yeast
Author: Ken Forkish
 
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Tue, 19 Apr 2016 12:03:35 -0700
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The Mad Baker in the Bread Lab - GoodFood World
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GoodFood WorldThe Mad Baker in the Bread LabGoodFood WorldYou can do your own experiment to test your flour. Make two starters ...
Ken Forkish talks Trifecta, nun's farts and his secret (until now) new pastry chef: Q&A - OregonLive.com
Wed, 09 Oct 2013 12:59:45 -0700
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ISBNs
1607742748
9781607742739
9781607742746