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The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry by Andrea Chesman
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US$ 19.95
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You Can Pickle It!

Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for pickling everything from carrots to rhubarb, cabbage to pineapple.

It doesn't matter whether you have a few fresh-picked cucumbers or ten pounds of beets. Single-jar recipes, big-harvest ideas, relishes, chutneys, fermented pickles and krauts, and freezer and refrigerator variations provide pickling solutions for every situation. And once your pantry is fully stocked, Chesman provides recipes for 36 delicious ways to use your pickles in prepared dishes.
Storey Publishing, LLC; June 2012
304 pages; ISBN 9781603428903
Read online, or download in secure EPUB or secure PDF format
Title: The Pickled Pantry
Author: Andrea Chesman
 
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ISBNs
1603428909
9781603425629
9781603428903