Cheese For Dummies
Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen.
Thalassa Skinner is co-founder of culture and a cheesemonger in Napa Valley, CA, where she is passionately involved with the local cheese, food, wine, and beer scene.
192 pages; ISBN 9781118145524
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Title: Cheese For Dummies
Author: Culture Magazine; Laurel Miller; Thalassa Skinner; Ming Tsai
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