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Enological Chemistry

Enological Chemistry by Juan Moreno
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* Organized according to the winemaking process, guiding reader clearly to application of knowledge

* Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them

* Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

Elsevier Science; May 2012
442 pages; ISBN 9780123884398
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Title: Enological Chemistry
Author: Juan Moreno; Rafael Peinado
 
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