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Letters to a Young Chef

Letters to a Young Chef by Daniel Boulud
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US$ 14.95
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Basic Books; Read online
Title: Letters to a Young Chef
Author: Daniel Boulud
 
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