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The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking
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If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.
Pan Macmillan UK; October 1995
736 pages; ISBN 9781743290569
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