A Cultural History
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
400 pages; ISBN 9780231509046
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Title: Italian Cuisine
Author: Alberto Capatti; Massimo Montanari; Aine O'Healy
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