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Italian Cuisine

A Cultural History

Italian Cuisine
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US$ 39.99

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Columbia University Press; November 2003
400 pages; ISBN 9780231509046
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ISBNs
0231509049
9780231122320
9780231509046