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Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

Preserving Wild Foods by Raquel Pelzel
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US$ 17.95
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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Storey Publishing, LLC; November 2012
256 pages; ISBN 9781603428910
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Title: Preserving Wild Foods
Author: Raquel Pelzel; Matthew Weingarten
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