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Thai Cooking Made Easy

Delectable Thai Meals in Minutes

Thai Cooking Made Easy by Periplus Editors
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Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!

Delicious Thai recipes include:
  • Crispy Shrimp Cakes
  • Hot and Sour Shrimp and Lemongrass Soup
  • Spicy Squid Salad
  • Grilled Lobsters with Basil Garlic Sauce
  • Green Curry Chicken
  • Crying Tiger Beef Steak
  • Stir-fried Rice Noodles with Vegetables
  • Sticky Rice with Grated Coconut Topping
The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels.
Tuttle Publishing; June 2012
96 pages; ISBN 9781462905768
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Title: Thai Cooking Made Easy
Author: Periplus Editors
 
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