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Pastry by Richard Bertinet
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Ebury Publishing; June 2012
224 pages; ISBN 9781448146208
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Title: Pastry
Author: Richard Bertinet
  • News
Richard Bertinet on his love of baking - The Week UK
Thu, 30 Jun 2016 04:52:03 -0700
Richard Bertinet on his love of bakingThe Week UKRichard Bertinet has written five books on baking and cooking, including ...
Richard Bertinet on baking, books and why there's no need to knead - Bath Chronicle
Sun, 17 Aug 2014 04:25:26 -0700
Richard Bertinet on baking, books and why there's no need to kneadBath ChronicleAnd as well as baking and teaching, Richard ...
Orange éclair hearts -
Mon, 10 Feb 2014 09:29:33 -0800 éclair know this because I now have a book that properly explains pastry, and my ...
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