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Pastry by Richard Bertinet
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Ebury Publishing; June 2012
224 pages; ISBN 9781448146208
Read online, or download in secure EPUB
Title: Pastry
Author: Richard Bertinet
 
  • News
Richard Bertinet on his love of baking - The Week UK
Thu, 30 Jun 2016 04:52:03 -0700
Richard Bertinet on his love of bakingThe Week UKRichard Bertinet has written five books on baking and cooking, including ...
Forget Cronuts: the croissant is back! (And here's where to find the best) - Telegraph.co.uk
Thu, 03 Mar 2016 02:58:40 -0800
Telegraph.co.ukForget Cronuts: the croissant is back! (And here's where to find the best)Telegraph.co.ukIf you missed out ...
British supermarket will only sell straight croissants for 'spreadability' - Stuff.co.nz
Sun, 21 Feb 2016 17:13:34 -0800
Stuff.co.nzBritish supermarket will only sell straight croissants for 'spreadability'Stuff.co.nzThe crescent-shaped ...
ISBNs
9780091943479
9781448146208

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