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WJEC GCSE Hospitality & Catering

My Revision Notes

WJEC GCSE Hospitality & Catering by Judy Gardiner
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. 

This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.

It offers clear guidance for the preparation of all elements of the qualification. It features:

  • Full topic by topic support to help students get to grips with difficult and confusing areas
  • Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)
  • Support in identifying the key facts of the required topics
  • Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
  • Hodder Education; November 2011
    93 pages; ISBN 9781444153903
    Read online, or download in secure PDF format
    Title: WJEC GCSE Hospitality & Catering
    Author: Judy Gardiner