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WJEC GCSE Hospitality & Catering
My Revision Notes
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering.
This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.
It offers clear guidance for the preparation of all elements of the qualification. It features:
93 pages; ISBN 9781444153903
, or download in
- Academic > Hospitality Studies > Restaurants > Restaurants; Prices
- Academic > Hospitality Studies > Restaurants > Restaurants Public relations
- Academic > Hospitality Studies > Hospitality industry
- Academic > Hospitality Studies > Personnel management
- Academic > Family and Consumer Sciences > Hospitality industry
- Juvenile Nonfiction > Business & Economics
- Study Aids > Tests
- Food and Wine