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WJEC GCSE Hospitality & Catering
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering.
This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.
It offers clear guidance for the preparation of all elements of the qualification. It features:
Hodder Education; November 2011
93 pages; ISBN 9781444153903
Read online, or download in secure PDF format
93 pages; ISBN 9781444153903
Read online, or download in secure PDF format
Subject categories
- Academic > Hospitality Studies > Restaurants > Restaurants; Prices
- Academic > Hospitality Studies > Restaurants > Restaurants Public relations
- Academic > Hospitality Studies > Hospitality industry
- Academic > Hospitality Studies > Personnel management
- Academic > Family and Consumer Sciences > Hospitality industry
- Juvenile Nonfiction > Business & Economics
- Study Aids > Tests
- Food and Wine
ISBNs
1444153900
9781444153897
9781444153903