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The Sociology of Food and Agriculture

The Sociology of Food and Agriculture
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US$ 39.95
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An introductory textbook on an increasingly popular topic, this book is suitable for students with little or no background in sociology. It offers materials to aid study and a variety of approaches to a comprehensive range of topics including the world food economy, food security and diversity and local community impacts.

Taylor and Francis; March 2012
336 pages; ISBN 9781136488160
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