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Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
Taylor and Francis; April 2012
376 pages; ISBN 9781136485435
Read online, or download in EPUB or secure PDF format
376 pages; ISBN 9781136485435
Read online, or download in EPUB or secure PDF format
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020313592X
9780203135921
9780415880848
9781136485398
9781136485435
9781136485442