Book Details

	Great Old-Fashioned American Desserts By: Ojakangas, Beatrice Published By: University of Minnesota Press PDF for Digital Editions Price: $57.00 Available to read online in eb20 (what's this?) PDF for Digital Editions	EBOOK OPTIONS ADD TO CART ADD TO WISHLIST TELL A FRIEND RECEIVE ALERTS
	Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage.

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Related Subjects

• Academic > Family and Consumer Sciences > Cookery
• Academic > Family and Consumer Sciences
• Academic > Professions and Applied Sciences
• Food and Wine > Baking
• Food and Wine > American
• Food and Wine > Courses & Dishes
• Food and Wine > Specific Ingredients
• Food and Wine > Desserts
• Food and Wine

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