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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East

By: Lauret Parkinson, Rhonda
Published By: Adams Media
PDF for Digital Editions Price: $14.95
Mobipocket Reader Price: $14.95
Microsoft Reader Price: $14.95
Available to read online in eb20
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Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:
  • Appetizers, such as Crab Rangoon
  • Soups, such as Wonton Soup
  • Vegetable dishes, such as Stir-fried Baby Bok Choy
  • Beef dishes, such as Mongolian Beef with Rice Noodles
  • Pork dishes, such as Sweet and Sour Spareribs
  • Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
  • Desserts, such as Sweet Baked Pineapple and Banana
The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!


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Price $14.95
ISBN 1605505250
Published Date 12/18/2008
File Size 7162K
Security Settings listed below
Printing On, 50 pages can be printed every 1 days.
Copying Off
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Minimum Software Version Adobe Digital Editions 1.7
Suitable Devices Windows, Mac, Sony Reader, Cool-er Reader
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