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- Taylor and Francis 2012; US$ 69.95
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from... more...
- Taylor and Francis 2012; US$ 49.95
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an ?easy to read? style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organize and analyze... more...
- Taylor & Francis 2012; US$ 45.95
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters'... more...
- John Wiley & Sons, Inc. 2008; US$ 57.50
Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging... more...
- John Wiley & Sons, Inc. 2006; US$ 90.00
Linking financial accounting principles to real-world hospitality management applications In Hospitality Financial Accounting , the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success... more...
- John Wiley & Sons, Inc. 2006; US$ 53.50
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing... more...
- Taylor and Francis 2005; US$ 33.95
The objective of this textbook is to teach students to be conversational in speaking ?numbers.? This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying... more...
- John Wiley & Sons, Inc. 2003; US$ 83.50
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the... more...
- Taylor & Francis 2002; US$ 48.95
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the... more...