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Service industries; Accounting
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  • QuickBooks for the Restaurantby Stephanie Murphy; Alisa R. Neuneker

    John Wiley & Sons, Inc. 2009; US$ 35.00

    A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations. Note: CD-ROM/DVD and other supplementary materials are not included as part of... more...

  • Driving Down Costby Andrew Wileman

    Nicholas Brealey Publishing 2010; US$ 24.95

    The first accessible and practical book to address the topic of cost management in a general for the manager at every level and in every function. Andrew Wileman provides a toolkit of key ideas and strategies for analyzing cost-management. Relevant to all private sector businesses and public sector organizations, Driving Down Cost includes practical techniques for implementing cost reduction programs. Based on over 25 years experience, it is packed with real-life, international case studies. more...

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