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The One-Straw Revolutionby Masanobu Fukuoka; Larry Korn; Wendell Berry; Masanobu Fukuoka; Frances Moore Lappe
New York Review of Books 2010; US$ 15.95Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural... more...
Agrarian Dreamsby Julie Guthman
University of California Press 2004; US$ 24.95In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refuting popular portrayals of organic agriculture as a small-scale family farm endeavor in opposition to "industrial" agriculture, Guthman explains how organic farming has replicated what it set out to oppose. more...
Organic Agricultureby Organisation for Economic Co-operation and Development
Organisation for Economic Co-operation and Development 2003; US$ 126.00Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...
Profitable Organic Farmingby Jon Newton
John Wiley & Sons, Ltd. 2008; US$ 114.95The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase for all those involved in organic and sustainable farming. Topics covered in this second edition of Profitable Organic Farming include grassland productivity, production systems for dairy, beef, sheep, pig, poultry and arable farms, farm size and enterprise combinations, organic standards, financial management, marketing, success factors and progress by organic farmers. The book concludes... more...
Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec
Taylor & Francis 2006; US$ 139.95Merging coverage of two increasingly popular and quickly growing food trends, "Organic Production and Use of Alternative Crops" provides an overview of the basic principles of organic agriculture and highlights its multi functionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of... more...
Microirrigation for Crop Productionby Freddie R. Lamm; James E. Ayars; Francis S. Nakayama
Elsevier 2006; US$ 215.00Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management". This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency. * Presents a detailed explanation of system design, operation, and management specific to various types of MI systems * Analyzes proper use of irrigation technology and its effect to increase efficiency * Provides an understanding to the basic science needed to comprehend operation and management * Over 150 figures of... more...
Organic Agricultureby Paul Kristiansen; Acram Taji; John Reganold
CSIRO Publishing 2006; US$ 110.00Overview of current practices in organic agriculture with analysis of strengths and weaknesses. more...
Modern and Traditional Irrigation Technologies in the Eastern Mediterraneanby Hasan Ali Biçak Özay Mehmet
International Development Research Centre 2002; US$ 25.00A water crisis is threatening several regions of the world. In the Middle East and North Africa, the crisis is serious and getting worse. Contributing factors include mismanagement of water resources, population trends and explosive urban growth, structural imbalance between demand and available resources, and a dearth of water-related information. This book presents an analysis of irrigation technologies used in the Eastern Mediterranean region, both past and present. It discusses the reuse of wastewater and other conservation technologies through case studies from Israel, Jordan, Lebanon, North Cyprus, and Turkey. It presents a multidisciplinary view of the water crisis, with discussion in the disciplines of economics, hydrology, agronomics,... more...
Farm Irrigationby Neil Southorn
Elsevier Science & Technology 1997; US$ 48.95There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and contributes to environmental concerns of the community. Many of the pressures facing some irrigators have been caused by a lack of understanding in the past of best practices necessary in design, installation and management. Alternative methods of irrigation are presented, emphasising the characteristics of each that may make them suitable (or unsuitable) for particular situations. The range of crops... more...
Organic Farmingby W. Lockeretz
CABI 2007; US$ 150.00Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing... more...
