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Most popular at the top

  • Tomato Plant Cultureby J. Benton Jones Jr.

    Taylor & Francis 2007; US$ 87.95

    While tomatoes continue to be one of the widely grown plants, the production and distribution of tomato fruits have been changing worldwide. This book presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. It outlines the history of the tomato plant and fruit. more...

  • Applied Agroclimatologyby O.P. Bishnoi

    Oxford Book Co. 2010; US$ 50.00

    This book provides a unique contribution and will interest students, teachers and researchers in the disciplines of Climatology, Agroclimatology, Agrometeorology, Ecology, Agriculture, Environmental studies, geography and other related subjects. This book will inculcate a sound applied knowledge on the interactions of biological organisms with their... more...

  • Principles of Agricultural Meteorologyby O.P. Bishnoi

    Oxford Book Co. 2007; US$ 50.00

    This book covers the syllabus of Agricultural Scientists Recruitment Board (ICAR) and post-graduate programmes in agricultural meteorology to provide basic knowledge on the interaction of biological organism with the physical environment. This book will provide the readers the ways and means to explore environmental variables as a resource in agriculture... more...

  • Climate Change and Management of Cool Season Grain Legume Cropsby Shyam S. Yadav; D. McNeil; Robert Redden; Sharanagouda A. Patil

    Springer 2010; US$ 189.99

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology,... more...

  • Growth and Mineral Nutrition of Field Cropsby Nand Kumar Fageria

    CRC Press 2010; US$ 159.95

    This new edition of a bestseller examines plant nutrition's role as one of the most important limiting factors that must be overcome to optimize food production. Extensively revised and updated, the new edition provides comprehensive coverage of on topics such as genetic, physiological, and agronomic bases of crop growth. It covers soil-plant-climatic... more...

  • Crop Adaptation to Climate Changeby Shyam Singh Yadav; Robert Redden; Jerry L. Hatfield; Hermann Lotze-Campen; Anthony J. W. Hall

    Wiley 2011; US$ 249.95

    A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes... more...

  • Handbook of Plant and Crop Stressby Mohammad Pessarakli

    Marcel Dekker Inc 1999; US$ 279.95

    Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress and agrichemical stress. more...

  • Agrometeorologyby Harpal S. Mavi; Graeme J. Tupper

    Haworth Press 2004; US$ 59.95

    Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying... more...

  • Agronomic Handbookby J. Benton Jr. Jones

    CRC Press 2002; US$ 135.95

    Containing essential information on the culture of the world's major agronomic crops grown on a wide range of soil types, this handbook provides practical data on the management of crops, soil fertility management, and irrigation. more...

  • Climate Change and Global Food Securityby Rattan Lal

    CRC Press 2005; US$ 189.95

    In order to feed their burgeoning populations, developing nations will need to double cereal production by 2050. Lal (natural resources, The Ohio State University) collects work by soil scientists and ecologists to explore possible solutions to this impending agricultural crisis. Contributors address the impact of projected climate change on soil q more...