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- Wiley 2008; US$ 270.95
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered... more...
- CRC Press 2013; US$ 119.95
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automation:... more...
- GeneTech Books 2010; US$ 50.00
As agriculture becomes increasingly mechanised, it becomes pertinent to consider not just the proper application of the best engineering technology to agriculture, but also its relevance, and agricultural process engineering provides a step in the right direction. The current text aims to delineate for the readers about what entails agricultural process... more...
- F+W Media 2007; US$ 24.99
Steeped in the tradition of hard work, American nostalgia and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing,... more...
- Blackwell Publishing Ltd. 2005; US$ 129.95
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production... more...
- Marcel Dekker Inc 1999; US$ 229.95
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality. more...
- F+W Media 2004; US$ 24.99
The evolution of the modern farm Finally, an encyclopedia reference work covering American farm implements and farm-related antiques from the 1800s through the 1940s. Through Encyclopedia of American Farm Implements & Antiques, follow the exciting and fascinating technological advances in farm equipment that made the United States the breadbasket... more...
- Skyhorse Publishing, Inc. 2012; US$ 12.95
An essential agricultural text originally published in 1922, Farm Mechanics is exactly that: a detailed but easy-to-understand manual outlining all the important aspects of working the land. The guide is broken up into sections that cover every aspect of farm work, from woodworking and cement-laying to farm machinery repair. Informative and easy... more...
- Elsevier Science 2007; US$ 415.00
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems,... more...
- Taylor and Francis 2003; US$ 289.95
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution.... more...