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Nutrition and Feeding of Organic Cattle
CABI 2011; US$ 145.00The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...
Nutrition and Feeding of Organic Poultry
CABI 2008; US$ 140.00Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming. more...
Handbook of Composite Organic Farming
GeneTech Books 2008; US$ 50.00Our concern about environmental safety and sustainability of land productivity is increasing among the scientists, environmentalists and higher officials. With the increasing population, it is also becoming clear that food security for the millions will not be possible unless the available resources are efficiently utilized for increasing the productivity.... more...
Grass-Fed Cattle
Storey Publishing, LLC 2012; US$ 24.95Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market... more...
Organic Fruit Growing
CABI 2003; US$ 120.00Covering all aspects of organic fruit culture, this volume includes the basics of organic fruit growing, planting an orchard, selection of rootstocks and varieties, cultivation, plant protection, fruit products and processing, and much more. more...
The Common Agricultural Policy and Organic Farming
CABI 2006; US$ 100.00Examines what is going on in the organic sector, socially and politically. Debunking a number of apparently common-sense beliefs related to the organic industry, this book attempts to contribute to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain. more...
Bioshelter Market Garden
New Society Publishers 2011; US$ 34.95This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles. more...
The Organic Farming Manual
Storey Publishing, LLC 2010; US$ 29.95The Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process... more...
Organic Agriculture
Organisation for Economic Co-operation and Development 2003; US$ 126.00Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...
Organic Agriculture
CSIRO Publishing 2006; US$ 110.00Overview of current practices in organic agriculture with analysis of strengths and weaknesses. more...
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