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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Organic Production and Use of Alternative Crops
Taylor & Francis 2006; US$ 165.95Merging coverage of two increasingly popular and quickly growing food trends, "Organic Production and Use of Alternative Crops" provides an overview of the basic principles of organic agriculture and highlights its multi functionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected... more...
Organic Crop Production
Springer 2008; US$ 139.99Many people believe that organic agriculture is a solution for various problems related to food production. This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. more...
Nutrition and Feeding of Organic Cattle
CABI 2011; US$ 145.00The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...
Nutrition and Feeding of Organic Poultry
CABI 2008; US$ 140.00Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming. more...
Organic Production and Food Quality
Wiley 2011; US$ 209.95The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...
Organic Food
Springer 2007; US$ 139.99Provides an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain. This book discusses economic issues raised by organic farming. more...
Organic Farming
Zed Books 2004; US$ 34.95In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...
Sustainable Market Farming
New Society Publishers 2013; US$ 34.95Growing for 100 ? the complete year-round guide for the small-scale market grower. more...
Origins of the Organic Agriculture Debate
Wiley 2008; US$ 89.95Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern... more...
Bioshelter Market Garden
New Society Publishers 2011; US$ 34.95This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles. more...
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