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Sustainable Market Farming
New Society Publishers 2013; US$ 34.95Growing for 100 ? the complete year-round guide for the small-scale market grower. more...
Sustainable Agriculture Reviews
Springer 2012; US$ 149.99Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...
The World of Organic Agriculture
Taylor and Francis 2012; US$ 76.95The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...
Organic Agriculture for Sustainable Livelihoods
Taylor and Francis 2012; US$ 49.95This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches... more...
Grass-Fed Cattle
Storey Publishing, LLC 2012; US$ 24.95Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market... more...
Organic Production and Food Quality
Wiley 2011; US$ 209.95The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...
Bioshelter Market Garden
New Society Publishers 2011; US$ 34.95This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles. more...
Organic Gardening
DK Publishing 2011; US$ 19.99Organic Gardening , a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and the... more...
Nutrition and Feeding of Organic Cattle
CABI 2011; US$ 145.00The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...
The Soil and Health
The University Press of Kentucky 2010; US$ 29.95With a New Introduction by Wendell Berry The Soil and Health was published in 1945, just before agricultural corporations surged to global proportions. Sir Albert Howard's work is a major inspiration to the growing organic and sustainable farming movement and a thought-provoking reminder of a road not taken in developing mainstream agriculture during... more...









