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Bartending

Most popular at the top

  • The Bartender's Bibleby Gary Regan

    HarperCollins US 2003; US$ 6.99

    If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

  • The Essential Cocktailby Dale Degroff

    Crown Publishing Group 2010; US$ 18.99

    Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including... more...

  • Cocktails For Dummies, Mini Editionby Ray Foley

    John Wiley & Sons, Inc. 2010; US$ 0.99

    Everything you need to shake, stir, and serve like a pro!. From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion. Open the book and find: Dozens of hip and classy recipes; How to set up a bar; Ways to slice your garnishes like a pro; How to shake a perfect martini; Trendy drink details few know more...

  • The Everything Bartender's Bookby Cheryl Charming

    F+W Media 2010; US$ 10.95

    Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks. Cocktail expert Cheryl Charming shows you how to choose and use glassware, mixers, and tools; mix hundreds of crowd-pleasing drinks; pick the perfect drink for every occasion; and cure nasty hangovers. Completely revised and updated, The Everything Bartender's Book, 3rd Edition packs 250 new recipes. more...

  • The Pocket Idiot's Guide to Bartending, 2Eby Alan Ph.D. Axelrod; The Players Club

    Alpha Books 2002; US$ 8.99

    Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked. more...

  • The Complete Idiot's Guide to Mixing Drinksby Alan Ph.D. Axelrod

    Alpha Books 1997; US$ 9.99

    In the grand tradition of bartending classics such as Mr. Boston, this book will train even the most unschooled party host to be the toast of the cocktail, with easy-to-follow instruction on stocking the bar, choosing glasses, mixing reborn classics and trendy exotic beverages, concocting coffee liqueurs, creating delicious alcoholic desserts, and more. The Players and Alan Axelrod make it all fun and easy, with memorable quotes, hilarious anecdotes of club members, and mixing tips from the pros. more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    John Wiley & Sons, Inc. 2002; US$ 19.95

    The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today–from an A.B.C. to a Zorbatini. You’ll also find total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes. More than 850 recipes–listed alphabetically Clear, step-by-step instructions and problem-solving tips Fast-find icons–for classics,... more...

  • Low-Carb Cocktailsby Douglas J. Markham

    Simon & Schuster 2004; US$ 8.99

    Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas Markham. Here you'll find a dazzling array of innovative recipes for easy-to-prepare, mouth-watering, low-carbohydrate cocktails and delicious high-protein snacks. You'll also discover: the safest, most effective way to follow a low-carb lifestyle in social circles how the kind of alcohol you ingest affects your brain and your body how to drink responsibly the preferred liquors, wines, and beers for stocking your bar sugar-free mixers, garnishes, and other ingredients to have on hand the nonalcoholic equivalents of today's... more...

  • The Complete Bartender (Updated)by Robyn Feller

    Penguin Group Inc. 2003; US$ 12.99

    Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster! From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartender is the total guide to great bartending and perfect party planning-with easy-to-follow recipes, step-by-step instructions, and tips on serving. FEATURES: ? Exciting New Drinks ? Frozen Blender Drinks ? Beer and Wine ? Punch ? Low-Calorie Drinks ? After-Dinner Drinks ? Non-Alcoholic Drinks ? Hot Drinks ? Aperitifs ? Holiday and Seasonal Drinks PLUS... ? Stocking the Bar ? Selecting Barware ? A Guide to Ingredients ? Making Toasts ? Responsible Bartending ? Responsible Drinking ? Party Planning ? Creating Theme Parties more...

  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    John Wiley & Sons, Inc. 2011; US$ 21.99

    Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies , you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing... more...