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Most popular at the top
- Crown Publishing Group 2009; US$ 15.00
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related... more...
- Crown Publishing Group 2013; US$ 14.99
Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it?s easier than ever to make the real thing in your own... more...
- Alpha Books 2002; US$ 9.95
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked. more...
- Wiley 2002; US$ 19.95
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- Penguin Group US 2003; US$ 16.00
Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster! From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartender is the total guide to great bartending and perfect party planning-with easy-to-follow recipes, step-by-step instructions, and... more...
- HarperCollins 2009; US$ 15.99
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much... more...
- Agate Publishing 2008; US$ 9.99
The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in order to mix cocktails at a whole new level. Its simple, clean, and contemporary approach to... more...
- DK Publishing 2008; US$ 12.95
Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore... more...