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The Bartender's Bibleby Gary Regan
HarperCollins US 2003; US$ 6.99If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
The Essential Cocktailby Dale Degroff
Crown Publishing Group 2010; US$ 18.99Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including... more...
French Wine For Dummies, Mini Editionby Edward McCarthy; Mary Ewing-Mulligan
John Wiley & Sons, Inc. 2010; US$ 0.99Buy, order, and enjoy the best of French wine with ease. You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find:. Pronunciation guide to French wine names;. The best wines from the high-profile regions;. The types of grapes used in popular wines;. Top French wine values more...
The Pocket Idiot's Guide to Bartending, 2Eby Alan Ph.D. Axelrod; The Players Club
Alpha Books 2002; US$ 8.99Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked. more...
Wineby Merton Sandler; Roger Pinder
CRC Press 2002; US$ 84.95A fascinating book which explores the benefits and pitfalls of consuming this increasingly popular beverage. Every facet from its ancient and recent history, to its effects on the cardiovascular system are covered in a clear and lucid fashion. more...
American Still Lifeby F. Paul Pacult
John Wiley & Sons, Inc. 2011; US$ 30.00The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family dynasty that produces it to this very day. Jim Beam is the world's top-selling bourbon whiskey, with sales of over five million cases per year. Not a day has passed in the 207 years of Jim Beam's existence when a Beam family member has not been master distiller. Dedicated to quality, and dedicated to the family legacy, the Beams have shepherded their particularly American spirit to the top of their industry. And they've done it in an industry beset by challenges, from government regulation and prohibition, to changing consumer tastes, to fierce new global competition.... more...
Wine and Warby Petie Kladstrup; Donald Kladstrup
Broadway Books 2002; US$ 11.99The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook... more...
Andrea Immer's Wine Buying Guide for Everyoneby Andrea Immer
Broadway Books 2002; US$ 9.99The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: •Best-of lists: The top performing wines •Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining •“The Top Fifty Wines You’re Not Drinking”:... more...
A Tale of Two Valleysby Alan Deutschman
Broadway Books 2003; US$ 13.99When acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens wandered freely through town. But the antics really began when new-money invaders began pushing out Sonoma’s poets and painters to make way for luxury resorts and trophy houses that seemed a parody of opulence. A Tale of Two Valleys captures these stranger-than-fiction locales with the wit of a Tom Wolfe novel and uncorks the hilarious absurdities... more...
Wine for Every Day and Every Occasionby Dorothy J. Gaiter; John Brecher
HarperCollins 2009; US$ 11.99Choosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the occasion on which it is enjoyed. In their new book, Wine for Every Day and Every Occasion , Dorothy J. Gaiter and John Brecher, authors of the popular weekly "Tastings" column in the Wall Street Journal , give you the kind of honest, accessible wine information that is hard to find. In Wine for Every Day and Every Occasion , Dottie and John, as they are known to their fans, answer the most frequently asked questions about what wine to drink on specific occasions. They cover all the bases: What wine should I put away for my newborn's twenty-first birthday? What wine... more...