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Most popular at the top
- Farrar, Straus and Giroux 2013; US$ 8.99
Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater numbers to home brewing. Leigh Beadle's Brew It Yourself has, since it first appeared in 1971, become the home brewer's bible. The... more...
- University of California Press 2013; US$ 34.95
In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how... more...
- Wine House Press 2013; US$ 19.95
The essential guide to both glamorous estates and intimate, family-owned vineyards, The California Directory of Fine Wineries is an indispensible travel companion to the Golden State?s world-renowned wine country. Scenic back roads meander past Napa?s elegant tasting rooms, through Sonoma's premier wineries, and into laid-back Mendocino, where the... more...
- Wine House Press 2013; US$ 19.95
California's most celebrated central coast wineries invite you on an irresistible journey . . . to the congenial tasting rooms of a vast and unspoiled paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Santa Barbara County, home to the landmark cellars of Santa Ynez Valley, Santa Maria Valley,... more...
- Farrar, Straus and Giroux 2013; US$ 28.99
When Adventures on the Wine Route was first published, Victor Hazan said, ?In Kermit Lynch?s small, true, delightful book there is more understanding about what wine really is than in everything else I have read.? A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric... more...
- Alpha Books 2002; US$ 9.95
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked. more...
- Wiley 2002; US$ 19.95
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- Crown Publishing Group 2002; US$ 12.95
The Ultimate Buying Guide to America?s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America?s foremost wine authorities, surveyed thousands of wine professionals and ordinary... more...
- University of California Press 2004; US$ 12.95
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination... more...