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Most popular at the top
- Wiley 2002; US$ 19.95
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...
- Crown Publishing Group 2002; US$ 12.95
The Ultimate Buying Guide to America?s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America?s foremost wine authorities, surveyed thousands of wine professionals and ordinary... more...
- University of California Press 2004; US$ 12.95
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination... more...
- Touchstone 2005; US$ 14.95
From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American... more...
- Penguin Group US 2003; US$ 11.95
A.J. Baime, a former Senior Editor for Maxim , offers a crash course on the men behind our favorite labels, including: Jim Beam - Jack Daniels - Jose Cuervo - Johnnie Walker - Baileys - Smirnoff - Bacardi - Baron von Rothschild - Captain Morgan - Dom Perignon - Beefeater - Hennessy - Mike's Hard Lemonade more...
- Touchstone 2006; US$ 15.00
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...
- Taylor and Francis 2013; US$ 71.95
Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product ? this book is the first to do just that. Wine and Society: the cultural and social... more...
- Wiley 2007; US$ 21.99
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been... more...
- Scribner 2007; US$ 16.00
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about... more...
- Insomniac Press 2001; US$ 16.95
It goes without saying that this book is to be enjoyed with a dram or two of your favorite single malt. Don't have one? Don't worry, you will. Scotch is your personal record of your tour of what has become a 3 billion dollar, 1,500-year-old industry. Beginning with a short history of both whiskey distillation and the country that turned it into an... more...