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Most popular at the top
- DK Publishing 2010; US$ 16.95
A delectable guide that's in good taste. The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. ?Includes a... more...
- Sourcebooks, Inc. 2007; US$ 17.95
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazines Ultimate Bartenders Guide.Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazines Ultimate Bartenders Guide includes... more...
- DK Publishing 2010; US$ 12.95
Just tell me what's good! For those who have a taste for accessible, affordable wines and a distaste for comparative shopping. With tens of thousands of wines competing for attention, tough economic times, and time-pressed wine drinkers, there has never been a better time to buy popular wines. 'Good, Better, Best Wines', is the first book that focuses... more...
- Crown Publishing Group 2010; US$ 35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...
- HarperCollins 2010; US$ 12.99
When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath.... more...
- Sourcebooks, Inc. 2006; US$ 12.95
A whole new approach to bartending! more...
- Book Enclave 2008; US$ 45.00
Attractively produced and beautifully illustrated, this handy-sized guide is a useful introduction to the varied wines. Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. In essence, this book... more...
- University of California Press 2010; US$ 31.95
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs? Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that... more...