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The Craft of the Cocktail
Crown Publishing Group 2010; US$ 35.00Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...
Miss Charming’s Guide for Hip Bartenders and Wayout Wannabes
Sourcebooks, Inc. 2006; US$ 12.95A whole new approach to bartending! more...
Reading between the Wines
University of California Press 2010; US$ 20.00"There is only one reason that the American wine enthusiast is now completely enamored with German and Austrian wines: Terry Theise! This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served... more...
The New Connoisseurs? Guidebook to California Wine and Wineries
University of California Press 2010; US$ 29.95For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs? Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that... more...
Bartending For Dummies
Wiley 2010; US$ 16.99This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique... more...
The Complete Idiot's Guide to Bartending, 2nd Edition
DK Publishing 2010; US$ 16.95Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition , serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: ?One hundred brand-new recipes... more...
A Guide to Wine Tasting and Technology
Book Enclave 2008; US$ 45.00Attractively produced and beautifully illustrated, this handy-sized guide is a useful introduction to the varied wines. Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. In essence, this book... more...
Ultimate Little Martini Book
Sourcebooks, Inc. 2010; US$ 9.99"Ray Foley is known as the bartender’s bartender. Leave it to him to take the mystery out of mixology!". —Legendary spirits master, author, and marketer Michel Roux. Bartenders don’t rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray... more...
Ultimate Little Shooter Book
Sourcebooks, Inc. 2010; US$ 9.99Now, you can get your quick sips straight from the top—from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you’ll ever need. more...
Palmento
University of Nebraska Press 2010; US$ 24.95Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. more...
