The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
- Farrar, Straus and Giroux 2013; US$ 8.99
Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater numbers to home brewing. Leigh Beadle's Brew It Yourself has, since it first appeared in 1971, become the home brewer's bible. The... more...
- The University Press of Kentucky 2013; US$ 24.95
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic countryside of the Bluegrass region, stretching between Louisville, Bardstown,... more...
- University of California Press 2013; US$ 34.95
In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how... more...
- Wine House Press 2013; US$ 19.95
The essential guide to both glamorous estates and intimate, family-owned vineyards, The California Directory of Fine Wineries is an indispensible travel companion to the Golden State?s world-renowned wine country. Scenic back roads meander past Napa?s elegant tasting rooms, through Sonoma's premier wineries, and into laid-back Mendocino, where the... more...
- Wine House Press 2013; US$ 19.95
California's most celebrated central coast wineries invite you on an irresistible journey . . . to the congenial tasting rooms of a vast and unspoiled paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Santa Barbara County, home to the landmark cellars of Santa Ynez Valley, Santa Maria Valley,... more...
- Farrar, Straus and Giroux 2013; US$ 28.99
When Adventures on the Wine Route was first published, Victor Hazan said, ?In Kermit Lynch?s small, true, delightful book there is more understanding about what wine really is than in everything else I have read.? A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric... more...
- University of California Press 2013; US$ 60.00
In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider?s knowledge of one of the world?s most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates?s unparalleled access to regular, extensive tastings, this book imparts... more...
- Ten Speed Press 2013; US$ 35.00
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the... more...
- Storey Publishing, LLC 2013; US$ 3.99
What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You?ll be delighted by how easy it is to make your own versions of popular brands such as Bailey?s, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur ?... more...
- Skyhorse Publishing, Inc. 2013; US$ 75.00
A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history... more...