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Marine Biology

  • Sea Urchinsby John M. Lawrence

    Elsevier Science 2013; US$ 199.95

    This fully revised and expanded edition of Sea Urchins provides a wide-ranging understanding of the biology and ecology of this key component of the world's oceans. Coverage includes reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Other chapters consider the ecology of individual species... more...

  • Seaweedsby Ole G. Mouritsen; Mariela Johansen; Jonas Drotner Mouritsen

    University of Chicago Press 2013; US$ 21.00

    Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki,... more...

  • Misteaksby Barry Cipra

    Elsevier Science 2013; US$ 16.95

    This unusual, but very useful, "how-not-to" book is available in a second edition which eliminates most involuntary mistakes. more...

  • Stung!by Lisa-ann Gershwin; Sylvia Earle

    University of Chicago Press 2013; US$ 18.00

    Our oceans are becoming increasingly inhospitable to life—growing toxicity and rising temperatures coupled with overfishing have led many marine species to the brink of collapse. And yet there is one creature that is thriving in this seasick environment: the beautiful, dangerous, and now incredibly numerous jellyfish. As foremost jellyfish expert... more...

  • Fisheries Biology, Assessment and Managementby Michael King

    Wiley 2013; US$ 129.95

    This excellent second edition of Fisheries Biology, Assessment and Management, has been fully updated and expanded, providing a book which is an essential purchase for students and scientists studying, working or researching in fisheries and aquatic sciences. In the same way that excessive hunting on land has threatened terrestrial species, excessive... more...

  • Swordfishby Richard Ellis

    University of Chicago Press 2013; US$ 18.00

    A perfect fish in the evolutionary sense, the broadbill swordfish derives its name from its distinctive bill—much longer and wider than the bill of any other billfish—which is flattened into the sword we all recognize. And though the majesty and allure of this warrior fish has commanded much attention—from adventurous sportfishers... more...

  • Biogeography and Biodiversity of Western Atlantic Mollusksby Edward J. Petuch

    CRC Press 2013; US$ 159.95

    Detailing three marine molluscan faunal provinces (Carolinian, Caribbean, and Brazilian), this volume examines the distribution and evolutionary patterns of the marine mollusks of the tropical and subtropical regions of the western Atlantic Ocean. It also covers the paleobiogeography of the tropical Americas, discussing the ancestral biogeographical... more...

  • The Biology of Sea Turtles, Volume IIIby Jeanette Wyneken

    CRC Press 2013; US$ 99.95

    Since the first volume of The Biology of Sea Turtles was published in 1997, the field has grown and matured in ways few of the authors would have predicted-particularly in the areas of physiology, behavior, genetics, and health. Volume III presents timely coverage of emerging areas as well as the integration of approaches and information that did not... more...

  • Environmental Biologyby Allan M. Jones

    Taylor and Francis 2013; US$ 54.95

    Environmental Biology offers an accessible introduction to the core elements of biology and the biosphere. With balanced coverage of acquatic and terrestrial examples throughout, the text builds logically to present a clear understanding of the fundamental processes of life before examining its more complex components, namely individuals, populations,... more...

  • Stress Biology of Cyanobacteriaby Ashish Kumar Srivastava

    CRC Press 2013; US$ 159.95

    A significant component of many different ecosystems, cyanobacteria occupy almost every niche of the earth, including fresh and salt waters, rice fields, hot springs, arid deserts, and polar regions. Cyanobacteria, along with algae, produce nearly half the global oxygen, making assessment of their ecophysiologies important for understanding climate... more...