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- Springer 2006; US$ 219.99
Through the integration of bioinformatic, genetic, transcriptomic, proteomic, metabolomic, phenomic, and other massive datasets, genomics is revealing exciting new insights into fungal cell biology. This volume focuses on the impact that genomics is having upon our understanding of fungal biology, across a wide range of species, and others. more...
- CRC Press 2005; US$ 159.95
Since the publication of the first and second editions, fungal ecology has experienced great progress. This new edition addresses a number of current ecological concepts, and approaches the concept of fungal communities from an ecological perspective rather than from a fungicentric view. more...
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2006; US$ 299.99
Compiles comprehensive overviews obtained from cytological, genetic and molecular studies. This work features topics that include: cellular and colony growth of fungi, cellular fusion and incompatibility, senescence and programmed cell death, environmental and physiological signalling in differentiation processes, and more. more...
- Elsevier Science 2007; US$ 185.00
Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology. * Includes discussions of the stresses associated... more...
- Elsevier Science 2007; US$ 190.00
The breadth and depth of understanding of many areas concerning basidiomycetes has incresed dramatically since the premier publication of Frankland et al., Decomposer Basidiomycetes: their Biology and Ecology . New vistas have opened up with the advent of powerful computing, modelling and molecular approaches helping to greatly increase the general... more...
- University of Minnesota Press 1977; US$ 39.00
Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to... more...
- University of Minnesota Press 1976; US$ 45.00
Ferns of Minnesota was first published in 1954 as The Ferns and Fern Allies of Minnesota and was reissued under the present title in 1980. Ferns thrive in a cool, moist climate, and they are the most abundant plants of the ground cover in many parts of Minnesota and surrounding regions. Their varied and beautiful fronds attract the attention of both... more...
- Taylor & Francis 2007; US$ 179.95
Exploring the expansive scope of food mycology and the broad role of fungi in daily food, this reference provides comprehensive coverage of the topic. The book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for fungi distribution and presents... more...