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Enzymatic polymerization of phenolic compounds by oxidoreductases
Springer 2012; US$ 39.99The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability thus creating... more...









