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Where the Fish Areby Daniel Bagur
McGraw-Hill 2009; US$ 18.95More science and less art leads to bigger fish and fewer tales Most anglers rely on advice from fishing buddies or books by well-known but unscientific anglers. Here is a book that distills the science of fish behavior into easy-to-follow advice on how to catch fish in any situation. Describing how feeding behavior in fish changes in response to fluctuations in dissolved oxygen, turbulence, turbidity, temperature, light, noise, and other factors, Bagur advises you on how to respond, recommending specific flies, baits, rigs and tactics. more...
Historical Biogeography of Neotropical Freshwater Fishesby James S. Albert; Roberto E. Reis
University of California Press 2011; US$ 85.00The fish faunas of continental South and Central America constitute one of the greatest concentrations of aquatic diversity on Earth, consisting of about 10 percent of all living vertebrate species. Historical Biogeography of Neotropical Freshwater Fishes explores the evolutionary origins of this unique ecosystem. The chapters address central themes in the study of tropical biodiversity: why is the Amazon basin home to so many distinct evolutionary lineages? What roles do ecological specialization, speciation, and extinction play in the formation of regional assemblages? How do dispersal barriers contribute to isolation and diversification? Focusing on whole faunas rather than individual taxonomic groups, this volume shows that the area?s... more...
Everything Kids' Sharks Bookby Kathi Wagner
F+W Media 2005; US$ 6.95Features a collection of facts and pictures that teach as they entertain. This work helps kids learn everything about how sharks: have survived over hundreds of thousands of years; pursue their prey; and go on feeding frenzies-and eat almost anything! more...
Early Stages of Atlantic Fishesby William Richards
CRC Press 2005; US$ 449.00The Family Serranidae comprises some of the most valuable commercial and recreational marine fishes in the world. The most notable as food fishes are the groupers and black sea basses. Most serranid species are tropical, but several occur in temperate waters, and a few enter freshwater. The family is very large, with about 62 genera and 449 species worldwide (Nelson 1994). We follow Johnson (1983) in dividing the Serranidae into three subfamilies: Serraninae, Epinephelinae, and Anthiinae. The Epinephelinae are divided into tribes following Baldwin & Johnson (1993). These are convenient because the larvae are distinct for each subfamily. In the following pages each subfamily is introduced, and separate accounts are given for each species... more...
Shark Troubleby Peter Benchley
Random House Publishing Group 2002; US$ 11.99Master storyteller Peter Benchley combines high adventure with practical information in Shark Trouble , a book that is at once a thriller and a valuable guide to being safe in, on, under, and around the sea. The bestselling author of Jaws, The Deep , and other works draws on more than three decades of experience to share information about sharks and other marine animals. “Shark attacks on human beings generate a tremendous amount of media coverage,” Benchley writes, “partly because they occur so rarely, but mostly, I think, because people are, and always have been, simultaneously intrigued and terrified by sharks. Sharks come from a wing of the dark castle where our nightmares live—deep water beyond our sight and... more...
The Eelby Frederich W. Tesch; John Thorpe; Ray J. White
John Wiley & Sons, Ltd. 2003; US$ 260.00A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations... more...
Salmon at the Edgeby Derek Mills
John Wiley & Sons, Ltd. 2008; US$ 260.00Salmon at the Edge covers, in depth, the problems faced by wild Atlantic salmon and sea trout in estuaries and coastal zones, and in their early weeks at sea. The book also reflects the current precarious state of many migratory salmonid populations and the need for new approaches to a number of threats to these populations. Generated from papers given at the landmark Sixth Atlantic Salmon Symposium, held in Edinburgh, UK, Salmon at the Edge contains a huge wealth of information on such important topics as the impact of salmon farming, the behaviour of post-smolts in their early migration and their vulnerability to by-catch, and the use of nutrient enrichment and habitat enhancement to increase production of juvenile salmonids. With... more...
Handbook of Fish Biology and Fisheriesby Paul J. B. Hart; John D. Reynolds
John Wiley & Sons, Ltd. 2008; US$ 220.00Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports... more...
Management of Shared Fish Stocksby Andrew I. L. Payne; Carl M. O'Brien; Stuart I. Rogers
John Wiley & Sons, Ltd. 2008; US$ 235.00Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome discusses four interwoven themes: · The consequences and management of unregulated/unreported catches · Competition · External drivers and resource behaviour · Ecosystems and migration With contributions from fisheries scientists, policy-makers and managers from more than twenty countries, this international volume has evolved from the CEFAS symposium on International Approaches to Management of Shared Fish Stock- Problems and Future Directions . The editors, Andrew Payne, Carl O’Brien and Stuart Rogers, have succeeded in bringing together... more...
Fishby Peter B. Moyle; Chris Mari Van Dyck
University of California Press 1993; US$ 12.95Engagingly written, with both learning and humor, Fish bridges the gap between purely pictorial books and scholarly texts, and provides a succinct summary of fish biology and conservation for students and fish enthusiasts. more...