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The Appetizer Atlasby Arthur L. Meyer; Jon M. Vann
John Wiley & Sons, Inc. 2003; US$ 45.00The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs... more...
Cookbookby MobileReference
MobileReference.com 2007; US$ 9.99The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available for a new idea. Multi-Platform device capability (PDA, smartphone, PC). No matter which device you use (Windows Mobile, Symbian OS, Pocket PC, Palm OS, Blackberry, or Desktop), you will NOT lose any functionality. Search function. Navigate from Table of Contents or read page by page. Add Bookmarks. Text annotation and mark-up. Annotations are also synchronized. FREE Breakfast Recipes. Breads:... more...
The Complete Idiot's Guide to Tapasby Jeanette Hurt
Penguin Group Inc. 2008; US$ 12.99?I feel like tapas tonight!? With The Complete Idiot?s Guide® to Tapas , readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to any home-cooked presentation for family or friends. *Serving tapas is the next big thing in entertaining *Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques *Full-color photographs show readers how to prepare and present like a pro more...
Simple Italian Snacksby Jason Denton; Kathryn Kellinger
HarperCollins 2009; US$ 10.99Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time. The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs... more...
The Secrets of Jesuit Soupmakingby Rick Curry
Penguin Group Inc. 2002; US$ 16.99In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes... more...
The Everything Soup Cookbookby B. J. Hanson
Adams Media 2002; US$ 14.95There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: Bean, grain, and nut soups; Cold soups; Fruit soups; Meat soups and stews; Vegetable and pasta soups. From simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that... more...
The Everything Cheese Bookby Laura Martinez
Adams Media 2007; US$ 14.95Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese; - How to organize and host cheese parties; - The art of cheesemaking; - How to pair cheese with wine; - and how to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will... more...
Everything Tapas and Small Plates Cookbookby Lyneete Rohrer Shirk
Adams Media 2007; US$ 14.95Tapas, also known as small plates, are the hottest trend in American food culture. And now you can create these dazzling incremental meals at home with The Everything Tapas and Small Plates Cookbook. From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world. This book features delicious samples from these regions and more:Tapas from Spain; Meze from Greece, Turkey, and the Middle East; Antojitos from Mexico; Dim Sum from China; Izakaya from Japan; Pub food from the British Isles; and Amuse Bouches from France. With The Everything Tapas and Small Plates Cookbook, you can wow your dinner party guests or simply add fun and... more...
1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam
Agate Publishing 2001; US$ 19.95A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...
Tagine Greatsby Jo Frank
Emereo Publishing 2009; US$ 19.9580 delicious & exotic Moroccan tagine recipes including an eclectic array of dishes, flavours & ingredients: savoury & sweet, traditional & off-beat, meats & vegetarian, all inspired by the vibrant culture & cuisine of Africa. more...