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Most popular at the top
- Ten Speed Press 2012; US$ 35.00
A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James... more...
- Ten Speed Press 2012; US$ 16.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies,... more...
- HarperCollins 2009; Not Available
Americans are embracing the small plate craze. They are serving bite-size mini meals?tapas, bar snacks, antipasti, skewered vegetables?whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside... more...
- Constable & Robinson 2012; US$ 8.74
Sales of soup makers have increased recently as more and more of us discover how easy it is to create a tasty soup in under half an hour using one of these appliances. However, the instruction booklets sold with these soup makers often only include a restricted number of recipes. Norma Miller's new book fills that gap and provides cooks with a wonderful... more...
- HarperCollins Publishers 2010; Not Available
An incredible and fast 2 week programme with 60 soups that helps you lose up to 10lbs ? the healthy way. Each soup is full of specific nutritional superfoods to help you look years younger and build your immunity too. more...
- Agate Publishing 2012; US$ 4.99
Good Eatings Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare. more...
- Marshall Cavendish 2011; US$ 12.99
Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with... more...
- Harvard Common Press 1991; US$ 12.95
Tough Questions frankly and sympathetically examines the questions that challenge today's parents. It helps them explore their own most important values so they can clearly communicate those values to their children. Tough Questions lays a foundation for better understanding between parent and child. more...
- Penguin Group US 2002; US$ 20.00
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in... more...
- Ten Speed Press 2011; US$ 17.99
Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers?immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional... more...