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- Tuttle Publishing 2012; US$ 17.95
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired... more...
- Down East Books 2003; US$ 18.99
Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the... more...
- Gooseberry Patch, LLC 2012; US$ 5.99
With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy honey chicken wings, waikiki meatballs and chocolate chip cheese ball. We've also tucked in clever serving, prep and party tips for sharing all... more...
- Marshall Cavendish 2009; US$ 15.99
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chans... more...
- HarperCollins 2012; US$ 13.99
Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It! Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla... more...
- Sasquatch Books 2012; US$ 19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... more...
- HarperCollins 2009; US$ 18.99
Americans are embracing the small plate craze. They are serving bite-size mini meals?tapas, bar snacks, antipasti, skewered vegetables?whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside... more...
- Adams Media 2007; US$ 14.95
Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates,... more...
- Random House Publishing Group 2011; US$ 37.50
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...
- Wiley 2011; US$ 19.99
You'll never run out of healthy, nutritious family meals with this extensive collection of low-calorie recipes New in the Ultimate series, The Ultimate Low-Calorie Meals Book offers hundreds of recipes and ideas that make eating healthy and watching your weight easy and delicious. These recipes are ideal for light and nutritious everyday meals... more...