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Tapas
Crown Publishing Group 2012; US$ 35.00The first major Spanish cookbook in two decades, from José Andrés, recently named America?s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family?and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...
On a Stick!
Quirk Books 2013; US$ 16.95Why do the world?s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d?oeuvres to humble everyday fare, it?s all here: ? deep-fried mac 'n' cheese ? s'mores ... more...
Vegan Soups and Hearty Stews for All Seasons
Crown Publishing Group 2009; US$ 17.95From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...
Saved By Soup
HarperCollins 2011; US$ 19.99There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible... more...
Soup and Bread Cookbook
Agate Publishing 2011; US$ 20.95A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food. more...
The Ultimate Appetizers Book
Wiley 2012; US$ 19.95With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book , this unique... more...
Better Homes & Gardens Ultimate Low-Calorie Meals
Wiley 2011; US$ 19.99You'll never run out of healthy, nutritious family meals with this extensive collection of low-calorie recipes New in the Ultimate series, The Ultimate Low-Calorie Meals Book offers hundreds of recipes and ideas that make eating healthy and watching your weight easy and delicious. These recipes are ideal for light and nutritious everyday meals... more...
Good Food: Soups & Sides
Ebury Publishing 2011; US$ 6.66Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups... more...
DIM SUM
Marshall Cavendish 2009; US$ 15.99In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chans... more...
Good Eating's Party Snacks and Appetizers
Agate Publishing 2012; US$ 4.99Good Eatings Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare. more...









