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- Wiley 2013; US$ 140.50
Earth is the only planet known to have fire. The reason is both simple and profound: fire exists because Earth is the only planet to possess life as we know it. Fire is an expression of life on Earth and an index of life’s history. Few processes are as integral, unique, or ancient. Fire on Earth puts fire in... more...
- Taylor and Francis 2013; US$ 49.95
As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations.... more...
- Springer 2013; US$ 19.99
L‚??alimentazione, oltre a soddisfare un bisogno primario e a svolgere un ruolo chiave nella prevenzione delle malattie, ha importanti implicazioni culturali, sociali e psicologiche. Nutrirsi √® un atto appreso e di natura cognitiva, ed √® sempre influenzato dalle idee, dalla religione e dalla tradizione famigliare di un individuo. L‚??atto del mangiare... more...
- Taylor and Francis 2013; US$ 34.95
Doing Anthropological Research provides a practical toolkit for carrying out research. It works through the process chapter by chapter, from the planning and proposal stage to methodologies, secondary research, ethnographic fieldwork, ethical concerns, and writing strategies. Case study examples are provided throughout to illustrate the particular... more...
- Smithsonian 2013; US$ 19.95
†††History from Things explores the many ways objects?defined broadly to range from Chippendale tables and Italian Renaissance pottery to seventeenth-century parks and a New England cemetery?can reconstruct and help reinterpret the past. Eighteen essays describe how to ?read? artifacts, how to ?listen to? landscapes and locations, and how to apply... more...
- Taylor and Francis 2013; US$ 220.00
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.... more...
- Wiley 2013; US$ 64.95
Things make us just as much as we make things. And yet, unlike the study of languages or places, there is no discipline devoted to the study of material things. This book shows why it is time to acknowledge and confront this neglect and how much we can learn from focusing our attention on stuff. The book opens with a critique of the concept of superficiality... more...
- Taylor and Francis 2013; US$ 188.00
Managing Animals in New Guinea analyzes the place of animals in the lives of New Guinea Highlanders. Looking at issues of zoological classification, hunting of wild animals and management of domesticated ones, notably pigs, it asks how natural parameters affect people's livelihood strategies and their relations with animals and the wider environment. more...
- Taylor and Francis 2013; US$ 39.95
Sources are the raw material of history, but where the written word has traditionally been seen as the principal source, today historians are increasingly recognizing the value of sources beyond text. In History and Material Culture , Karen Harvey embarks upon a discussion about material culture ? considering objects, often those found surrounding... more...