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The Insulin-Resistance Diet--Revised and Updatedby Cheryle R. Hart; Mary Kay Grossman
McGraw-Hill 2007; US$ 16.95Now revised and updated, the bestsellingbook that has helped thousands overcomeinsulin resistance and lose weight. A longtime bestseller, this lifelong, livable eating planshows you how to lose weight safely and easily,linking carbs and proteins to control blood sugarand insulin spikes. This revised edition includes thelatest information on “good versus bad” fats, carbs, andmore. And it has great news for anyone who loveschocolate, coffee, nuts, cinnamon, and other favoritefoods. more...
Death to Diabetesby DeWayne McCulley
Electronic & Database Publishing, Inc. 2005; US$ 24.95This book explains the 4 major root causes of Type 2 diabetes and how to properly control and reverse the disease. This is based on an easy-to-follow, systematic 6-stage process, 200 clinical studies/medical references, and the experience of an ex-diabetic engineer. This book will help you learn how to: Retrain your body to increase its glucose uptake and utilization of insulin, using 5 key nutrients; Avoid the 7 most common mistakes that diabetics make; Save time and money in preparing nutritious meals that lower glucose levels; Enjoy exercise in less time while increasing glucose uptake and energy level; Use your blood glucose test results to reduce your insulin resistance; Enjoy your favorite foods without increasing your glucose level;... more...
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Random House Publishing Group 2009; US$ 7.99WIN THE FIGHT AGAINST FAT–THE SUGAR BUSTERS!® WAY When SUGAR BUSTERS! hit the shelves almost five years ago, it quickly became a diet and lifestyle phenomenon. The millions of people across the country on the SUGAR BUSTERS! plan discovered that by simply choosing the correct carbohydrates and lowering their sugar intake, they could shed the pounds they failed to lose with other diets. Now the weight-loss program that swept the nation has been completely revised and updated–incorporating all the newest nutritional findings, health statistics, and scientific studies, and featuring all-new, easy-to-follow recipes and meal plans. Among the wealth of new material in this edition, you’ll find amazing testimonials from... more...
Diabetes and Health Disparitiesby Leandris C. Liburd
Springer Publishing Company 2009; US$ 76.00This innovative book reframes the traditional biomedical view of diabetes and its principle risk factor -obesity -- from a focus on the body, personal choices, and the clinical manifestations of diabetes to an examination of the social environment. The book emphasizes the importance of community-based approaches to healthy eating, exercise, and reducing the "obesogenic" environment many minorities live in. Liburd chronicles the rise in diabetes over the past 60 years in communities of color, and critically examines why public health action to date to reverse the disparity in diabetes prevalence has been noble, but inadequate. Key features:.: Analyses of the co-emergence of diabetes and obesity epidemics; Initiatives for health policy... more...
Type 2 Diabetesby Patrick English; Gareth Williams
Informa Healthcare 2001; US$ 99.95This pocket-sized paperback provides accessible information on the diagnosis and treatment of diabetes related conditions. Compact and concise, each book is well-illustrated with colour photographs, line diagrams and tables. more...
Clinical Management of Hypertension in Diabetes: Pocketbookby Anthony H. Barnett
Informa Healthcare 2002; US$ 100.00This volume covers diabetes and vascular disease, hypertension and other risk factors, the evidence base for treatment of hypertension in diabetes, and the diagnosis and assessment of hypertension in the diabetic patient. more...
Muscle Metabolismby Juleen R. Zierath; Harriet Wallberg-Henriksson
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American Dietetic Association by American Dietetic Association (ADA); Margaret A. Powers
John Wiley & Sons, Inc. 2003; US$ 14.95The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions... more...
Management of Obesity and Related Disordersby Peter Kopelman
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John Wiley & Sons, Ltd. 2003; US$ 220.00This volume outlines what is meant by terms such as 'evidence based practice', 'systematic review', 'efficacy', 'effectiveness'. It summarises, in a systematic fashion, the current evidence on diabetes prevention and care to enable the reader to improve their professional practice. Furthermore, it promotes a critical attitude to the assessment of evidence and engenders enthusiasm for 'lifelong learning'. It also advises clinicians on what to do when there is little available evidence. Chapters consider the evidence base for the definition and classification of diabetes, as well as prevention, identification, treatment, education in IDDM and NIDDM. The final chapters look at the practical implications of translating this evidence into practice... more...