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- ABC-CLIO 2000; US$ 155.00
The freedom of academics to pursue knowledge and truth in their research, writing, and teaching is a fundamental principle of contemporary higher education in the United States. But this freedom has been hard won and regularly abridged, reinterpreted, and violated. Academic freedom has been central to many issues and controversies in higher education... more...
- Princeton University Press 2013; US$ 29.95
Philanthropy has long been a distinctive feature of American culture, but its crucial role in the economic well-being of the nation--and the world--has remained largely unexplored. Why Philanthropy Matters takes an in-depth look at philanthropy as an underappreciated force in capitalism, measures its critical influence on the free-market system,... more...
- Rutgers University Press 2011; US$ 26.95
The Making of Chicana/o Studies traces the philosophy and historical development of the discipline from precursor movements to the Civil Rights era to today, focusing on the political machinations in higher education that sought to destroy it. As a renowned leader, activist, scholar, and founding member of the movement to establish this curriculum... more...
- Temple University Press 2009; US$ 30.95
Reclaiming Class offers essays written by women who changed their lives through the pathway of higher education. Collected, they offer a powerful testimony of the importance of higher learning, as well as a critique of the programs designed to alleviate poverty and educational disparity. The contributors explore the ideologies of welfare and American... more...
- Royal Society of Chemistry 2000; US$ 48.00
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms... more...
- Royal Society of Chemistry 2007; US$ 48.00
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the... more...
- Taylor and Francis 2006; US$ 57.95
It is widely recognised that the provision of an inclusive education is critical to maintaining high standards of learning and teaching for all students in higher education - a fact that is backed up by recent introduction of legislation and best practice guidelines around the world. This book is written for all practitioners in higher education... more...