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Peter Reinhart's Whole Grain Breads
Ten Speed Press 2011; US$ 35.00We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...
Curry Easy
Ebury Publishing 2011; US$ 26.69In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef... more...
Cakes for Romantic Occasions
F+W Media 2009; US$ 24.99You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display... more...
Sweet And Simple Party Cakes
F+W Media 2008; US$ 19.99Bakers will delight at over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Sweet and Simple Party Cakes offers a variety of irresistible cake designs in all colors, shapes and sizes. This stunning book also includes a wide selection of sweet cupcakes and gorgeous... more...
The Science of Skinny
Da Capo Press 2012; US$ 16.99From chemist and successful ?anti-dieter? who lost more than 100 pounds and has kept it off for twenty years: a processed-free plan based on science and natural, whole foods more...
American Pie
Ten Speed Press 2010; US$ 27.99On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
Peter Reinhart's Artisan Breads Every Day
Ten Speed Press 2010; US$ 30.00Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
The Bread Baker's Apprentice
Ten Speed Press 2011; US$ 35.00Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...
The Everyday Halogen Oven Cookbook
Constable & Robinson 2011; US$ 10.19This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven... more...
The Kentucky Fresh Cookbook
The University Press of Kentucky 2011; US$ 29.95A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods... more...









