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Most popular at the top

  • Professional Cake Decoratingby Toba M. Garrett

    John Wiley & Sons, Inc. 2006; US$ 47.50

    Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. Professional Cake... more...

  • Mango & Mintby Nicky Garratt

    PM Press 2013; US$ 9.99

    Nicky Garratt?s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece?historically based around the kill from the hunt or domesticated herd?this recipe collection offers satisfying menus in both buffet style and formal sit-down meals... more...

  • Mastering the Basics: Dessertsby Murdoch Test Kitchen

    Allen & Unwin 2013; US$ 15.90

    Mastering the Basics: Dessert is a reliable collections of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design. more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • Lustgetränk und Stärkungsmittelby Miriam Wolschon

    Diplomica Verlag 2008; US$ 41.48

    Hauptbeschreibung Als die Schokolade nach Europa kam ... ... galt sie, wie vieles aus der Neuen Welt, zunächst als Kuriosum. Sie sollte heiß getrunken werden, für herkömmliche Getränke wie Bier, Most oder Milch war das undenkbar. Schokolade wurde grundsätzlich mit erlesenen Gewürzen und gesüßt serviert, ebenfalls ein Novum in der europäischen Tischkultur.... more...

  • DIPSby Silvia Schneider

    Springer 2011; US$ 54.99

    Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...

  • Knead It!by Jane Barton Griffith

    i5 Publishing 2013; US$ 16.95

    Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads. The book incorporates over 25 recipes, including bran, foccacia, ciabatta, sourdough, fugasse, to name... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 7.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • Hometown Harvest Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2013; US$ 13.99

    Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye. more...