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Everyday Easy One Pot
Dorling Kindersley 2009; US$ 20.00Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six ?recipe choosers? at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking... more...
Recipes from Historic California
Taylor Trade Publishing 2008; US$ 10.99Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...
The Children's Baking Book
Dorling Kindersley 2010; US$ 17.99Inspire your child to bake up brownies, breads, pastries, muffins, cookies, cakes, and more. More than fifty fabulous recipes are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there?s something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should. Tips and... more...
The Illustrated Quick Cook
Dorling Kindersley 2009; US$ 35.00Never has fast home cooking with fresh ingredients been more important than it is now. The pressure on the home cook is ever increasing: how can I prepare a balanced meal from scratch when I have only 30 minutes to spare, and 4 hungry mouths to feed? I want to make something from scratch for one, but will it be simple enough? Every minute counts?I've... more...
Loaves of Fun
Chicago Review Press 1999; US$ 11.95From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread. more...
Spring Gatherings
HarperCollins 2010; US$ 15.99When warm rains give way to vibrant crocus blooms, it's time to step outside and enjoy the bounty of spring. From succulent strawberries and apricots to savory green garlic and vidalia onions, Spring Gatherings finds inspiration in the season's freshest ingredients. Award-winning cooking instructor Rick Rodgers captures spring's finest flavors... more...
Clinton St. Baking Company Cookbook
Little, Brown and Company 2010; US$ 14.99The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...
The German Cookbook
Random House Publishing Group 2010; US$ 34.95Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes... more...
Bob's Red Mill Cookbook
Running Press 2009; US$ 29.95If cooking healthier meals at home is your new resolution, look no further than Bob?s Red Mill?s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob?s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate,... more...
The Mississippi Cookbook
University Press of Mississippi 1972; US$ 25.00Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game. The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the... more...
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