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- Gooseberry Patch, LLC 2013; US$ 0.99
It doesn't get any easier than a one-pot meal, so we've gathered 25 of our best-tasting, tried & true recipes for those busy nights when time is short, tummies are rumbling and no one wants to do dishes! more...
- Agate Publishing 2013; US$ 19.95
A new cookbook from the critically acclaimed and nationally recognized Chicago Diner, the Windy City's premier vegetarian eatery. Releasing in time for the restaurant's thirtieth anniversary, this cookbook contains full-color photography, a wealth of new vegetarian and vegan recipes, and entertaining anecdotes from the kitchen of this award-winning... more...
- BenBella Books, Inc. 2013; US$ 19.95
Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn?t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook , knows better than anyone. Sroufe managed to reach 475 pounds while eating... more...
- F+W Media 2013; US$ 15.99
Tasty vegan recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy... more...
- F+W Media 2013; US$ 15.99
Tasty vegetarian recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegetarian helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegetarian dishes, this cookbook offers meals that... more...
- F+W Media 2013; US$ 17.99
All-natural pantry staples for just pennies a serving! With The DIY Pantry , you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like Black-and-White Sandwich Cookies and Peppermint Patties,... more...
- John Blake 2013; US$ 14.99
The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his father?s business, after which Paul decided to go his own way. Paul has succeeded in building a reputation as one of the best... more...
- Princeton University Press 2013; US$ 29.95
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing... more...
- Skyhorse Publishing, Inc. 2013; US$ 29.95
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles?in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...