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- Constable & Robinson 2013; US$ 8.74
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...
- Agate Publishing 2013; US$ 15.95
Power Vegan provides an achievable path to living a healthy plant-based lifestyle and overcoming the common obstacles we set for ourselves by emphasizing balance and personalization based on your tastes, proper nutrition, and regular fitnessnot binging and purging. more...
- Running Press 2013; US$ 20.00
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey , Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking?but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red... more...
- HarperCollins 2013; US$ 16.99
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods,... more...
- Gooseberry Patch, LLC 2013; US$ 0.99
It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more! more...
- Hardie Grant Books 2013; US$ 15.99
Delve into the decadent world of Spice Kitchen , a beautifully crafted cookbook containing fresh and simple regional recipes from India. These recipes celebrate the traditional and modern dishes that have made India the incredible food nation of today.Create your own feast of Indian food by mixing and matching robust curries, delicate biryanis and... more...
- HarperCollins 2013; Not Available
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each... more...