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Hospitality industry

Most popular at the top

  • Club Management In North Americaby Clayton W. Barrows

    Emerald Group Publishing Limited 2002; US$ 199.00

    Looking back over past volumes, it is possible to discern gaps in the topic areas addressed by the journal. Among these, I would include club operations and I was delighted to receive a proposal from Clayton Barrows for a special issue focused on private clubs in North America. more...

  • The Impact of Strategic Human Resource Management on Organizational Performanceby Norma D?Annunzio-Green; Gillian Maxwell

    Emerald Group Publishing Limited 2002; US$ 199.00

    This issue contains an outstanding collection of current thinking and research on the relationships between strategic human resource management and organizational performance. I should like to thank Norma D?Annunzio-Green, Gillian Maxwell and Sandra Watson for their vision for this issue and for shaping this themed issue, drawing on the work... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2004; US$ 48.95

    Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry. Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector. It discusses the eight elements of the marketing mix with direct reference to the specifics of the hospitality... more...

  • Food Tourism Around The Worldby C. Michael Hall; Liz Sharples; Richard Mitchell; Niki Macionis; Brock Cambourne

    Taylor and Francis 2003; US$ 63.95

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.... more...

  • Current themes and developments in hospitality management educationby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    Earlier versions of the articles in this e-book were presented at Fifteenth Annual Research Conference of the UK's Council for Hospitality Management Education (CHME). All articles were chosen to appear in this collection due to their bearing on the nature of hospitality management work and the skills needed by managers, and educational provision... more...

  • The Education of an Accidental CEOby David Novak; John Boswell

    Crown Publishing Group 2007; US$ 15.00

    David Novak?one of today?s most engaging, unconventional, and successful business leaders?lived in thirty-two trailer parks in twenty-three states by the time he reached the seventh grade. He sold encyclopedias door to door, worked as a hotel night clerk, and took a job as a $7,200-a-year advertising copywriter with the hopes of maybe one day becoming... more...

  • International Hospitality Industryby Bob Brotherton

    Taylor & Francis 2012; US$ 55.95

    With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among... more...

  • Opportunities in Hotel and Motel Management Careersby Shepard Henkin

    McGraw-Hill 2000; US$ 12.95

    Offering job seekers information about a variety of careers within the hotel and motel management field, this title includes training and education requirements, salary statistics, and professional and Internet resources. more...

  • Culinary Creationby James Morgan

    Taylor and Francis 2012; US$ 49.95

    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift... more...

  • Professional Management of Housekeeping Operationsby Thomas J. A. Jones

    John Wiley & Sons, Inc. 2007; US$ 102.95

    Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...