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Raum
J.B. Metzler'sche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2010; US$ 70.04Hauptbeschreibung Zu den gegenwärtigen Raumdebatten. Seit dem 'Spatial' oder 'Topographical Turn' hat sich in den Kultur-, Medien- und Sozialwissenschaften eine neue Sicht auf das Thema 'Raum' durchgesetzt. Vor diesem Hintergrund skizziert das Handbuch die Geschichte und Entwicklung der Raumthematik in den Naturwissenschaften, der Philosophie und... more...
The International Hotel Industry
Taylor and Francis 2007; US$ 59.95Develop insight into the hotel management decision-making process. The International Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating... more...
Running a Restaurant For Dummies
Wiley 2011; US$ 22.99The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs.... more...
London Restaurants
Wiley 2011; US$ 5.99Frommer's ShortCuts give you exactly what you need for your trip to London—and no more. In this ebook, you'll get the same candid reviews and insider tips that you'll find in all Frommer's guides. Plus, we've added planning and background information as well as our signature "Best of" features. Search for more Frommer's ShortCuts. Mix and match... more...
Paris Restaurants
Wiley 2011; US$ 5.99Frommer's ShortCuts give you exactly what you need for your trip to Paris—and no more. In this ebook, you'll get the same candid reviews and insider tips that you'll find in all Frommer's guides. Plus, we’ve added planning and background information as well as our signature "Best of" features. Search for more Frommer’s... more...
Eating Out in New York City
Wiley 2011; US$ 5.99Frommer's ShortCuts give you exactly what you need for your trip to New York—and no more. In this ebook, you'll get the same candid reviews and insider tips that you'll find in all Frommer's guides. Plus, we’ve added planning and background information as well as our signature "Best of" features. Search for more Frommer’s ShortCuts.... more...
The Eight-Language Tourism Dictionary
Andrews UK 2011; US$ 15.49Get your hands on the brand-new Eight-language tourism dictionary. The topics in the book are treated in eight languages-English, German, French, Spanish, Italian, Polish, Czech and Slovak. This book includes all the most useful word phrases and sentences a tourist will need for a variety of situations. We believe that everyone can appreciate... more...
Dishing It Out
Reaktion Books 2011; US$ 35.00From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out , Robert Appelbaum travels around America and Europe and through the annals of... more...
Who's Buying at Restaurants and Carry-Outs
New Strategist Publications, Inc. 2011; US$ 180.00Who's buying breakfast, lunch, dinner, and snacks at fast- and full-service restaurants, etc. more...
How not to run a Hotel
Andrews UK 2011; US$ 4.49Basil Fawlty has reincarnated in Eastbourne as Harry Pope, he enters into a disastrous partnership with a Californian businessman, and buys a 28 bedroom hotel. He employs Polish, not Spanish, staff, blocks the purchase of a £10,000 ornamental fountain for the front garden, and enters into a hate relationship with Volvo estate drivers. He discovers... more...









