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Nutrition, foods

Most popular at the top

  • Reviews in Food and Nutrition Toxicity, Volume 2by Victor R. Preedy

    CRC Press 2004; US$ 179.95

    This second volume reviews a broad range of topics such as contaminants in beer, ciguatera fish poisoning, bacterial toxins and pesticide toxicity, and includes a survey of contamination episodes. more...

  • Reviews in Food and Nutrition Toxicity, Volume 4by Victor R. Preedy

    CRC Press 2005; US$ 165.95

    Preedy (nutrition and dietetics, King's College, London, UK) and Watson (health promotion sciences, Mel and Enid Zuckerman Arizona College of Public Health, US) present ten reviews of food and nutrition toxicity aimed at academic and industrial audiences. Individual substances discussed for their toxicological and pathological aspects include selen more...

  • Thermal Food Processingby Da-Wen Sun

    CRC Press 2005; US$ 239.95

    Sun (food refrigeration and computerized food technology, University College-Dublin) collects work on the latest research and development trends in thermal food processing. Chapters on modeling of food processes discuss the thermal physical properties of foods, heat and mass transfer, and innovative modeling technologies such as computational fluid more...

  • Consumer food safety information, Volume 108, Issue 9by Elizabeth Redmond; Chris Griffith

    Emerald Group Publishing Limited 2006; US$ 199.00

    The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer?s shelf. Drawing on case studies from a number of perspectives from the UK and the US, each paper investigates the relationship between consumer behaviour and food safety education. more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Sensory-Directed Flavor Analysisby Ray Marsili

    CRC Press 2006; US$ 239.95

    Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold hard numbers into a better understanding of the sense of smell and taste. Using more ancillary techniques helps both sensory scientists and analytical chemists elucidate how various chemicals constituents influence... more...

  • Animal Welfare - The case of Pig Farmingby Michael Bourlakis

    Emerald Group Publishing Limited 2007; US$ 199.00

    This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming... more...

  • Not for Bread Aloneby Dan Halpern

    HarperCollins 2009; US$ 11.99

    Twenty-two acclaimed writers celebrate the art of eating Wendell Berry ? Colette ? William Corbett ? Michael Dorris ? Alexandre Dumas ? M. F .K. Fisher ? Michael Frank ? Betty Fussell ? Evan Jones ? Judith B. Jones ? Barbara Kafka ? Madeline Kamman ? Charles Lamb ? Rose Macaulay ? Henry Matthews ? Joyce Carol Oates ? Francine Prose ? Paul Schmidt... more...

  • The Complete Idiot's Guide to Preserving Foodby Karen Brees

    DK Publishing 2005; US$ 18.95

    Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food , in which readers learn how easy... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2009; US$ 177.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...