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Noch mehr Experimente mit Supermarktprodukten
Wiley 2012; US$ 26.50Anhand von neuen, verblüffenden und dabei dennoch einfachen und gefahrlosen Experimenten lädt dieses kurzweilige Buch ein, den chemischen Rätseln des Alltags auf die Spur zu kommen. Lehrer, Schüler und chemisch Interessierte gleichermaßen finden in diesem Buch gut verständliche Anleitungen, um alle Versuchsvorschriften... more...
Love and Hunger
Allen & Unwin 2012; US$ 27.26The award-winning author of The Children and Animal People , explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love. more...
You Can Can!
Wiley 2012; US$ 17.95A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can! , you'll learn everything you ever needed to know about canning... more...
Slow Food
Columbia University Press 2003; US$ 16.99Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social... more...
French Gastronomy
Columbia University Press 2010; US$ 35.99Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.... more...
Can it! Start Canning and Preserving at Home Today
BowTie Inc. 2012; US$ 16.95"Can It!" provides a detailed guide on how to prepare and preserve your favorite fruits and vegetables into cans, jams, and preserves. Why let all of your successful harvests go to waste when you can preserve and enjoy your crops throughout even the coldest winters? This full-color photograph book includes over 100 recipes that are easy to follow... more...
Sweeteners
CRC Press 2012; US$ 169.95Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives.Topics... more...
Food Science
CRC Press 2011; US$ 99.95Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the... more...
Raw Food For Dummies
Wiley 2012; US$ 19.99The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw Food... more...
Cómo cocinar los caracoles
De Vecchi Ediciones 1753; US$ 5.09La historia del caracol en la dieta del hombre se remonta prácticamente al origen mismo del ser humano: se sabe con certeza que nuestros antepasados primitivos incluían en su alimentación grandes cantidades de gasterópodos, ya que en el interior de algunas cavernas se han descubierto verdaderos montículos de conchas. Pese a que ya los romanos eran... more...
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